{"id":27,"date":"2019-08-04T22:44:38","date_gmt":"2019-08-04T20:44:38","guid":{"rendered":"http:\/\/www.philipp-bruendlmayer.at\/?post_type=lagen&p=27"},"modified":"2022-02-23T15:02:29","modified_gmt":"2022-02-23T14:02:29","slug":"ried-vordernberg","status":"publish","type":"lagen","link":"https:\/\/www.philipp-bruendlmayer.at\/en\/lagen\/ried-vordernberg\/","title":{"rendered":"Ried Vordernberg"},"content":{"rendered":"

<\/p>\n

So what a stroke of luck<\/em> that such an interesting name was found for this piece of south-facing land on the Eastern fringes of the Kremstal valley: it was originally called<\/em> \u201cUngut\u201d (literally \u201cnot good\u201d) \u2013 due to the stony ground that made working it so difficult. But it is that chalky, gravelly make-up that ensures the yields on this south-facing slope are anything but \u201cungut\u201d!<\/em> The conglomerate is covered by fertile loess soil, particularly in the lower sections. A set of geological attributes that not only produce great Gr\u00fcner Veltliner,<\/em> but also peerless Pinot Blancs, Neuburgers and Rieslings.<\/em><\/span><\/p>\n

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