{"id":28,"date":"2019-08-04T22:44:53","date_gmt":"2019-08-04T20:44:53","guid":{"rendered":"http:\/\/www.philipp-bruendlmayer.at\/?post_type=lagen&#038;p=28"},"modified":"2020-04-07T08:27:59","modified_gmt":"2020-04-07T06:27:59","slug":"ried-moosburgerin","status":"publish","type":"lagen","link":"https:\/\/www.philipp-bruendlmayer.at\/en\/lagen\/ried-moosburgerin\/","title":{"rendered":"Ried Moosburgerin"},"content":{"rendered":"<p><\/p>\n<p class=\"TextA\"><span lang=\"EN-GB\"><em>Moosburgerin<\/em> \u2013 a classic example of how Austria likes to understate something meaningful. But the name is not taken from a salt-of-the-earth winegrower \u2013 instead it refers to <em>the former lands of Bavaria\u2019s Mossburg collegiate monastery.<\/em> Here, too, in this south-facing vineyard, loess soil plays a leading role as well as its trump card. It gives the grapes that thrive on it a fresh note, while adding potential for ageing in <em>combination with the limestone conglomerate farther below. A huge range of options<\/em> that only the Moosburgerin is in a position to bring out.<\/span><\/p>\n<p><\/p>","protected":false},"featured_media":0,"template":"","_links":{"self":[{"href":"https:\/\/www.philipp-bruendlmayer.at\/en\/wp-json\/wp\/v2\/lagen\/28"}],"collection":[{"href":"https:\/\/www.philipp-bruendlmayer.at\/en\/wp-json\/wp\/v2\/lagen"}],"about":[{"href":"https:\/\/www.philipp-bruendlmayer.at\/en\/wp-json\/wp\/v2\/types\/lagen"}],"wp:attachment":[{"href":"https:\/\/www.philipp-bruendlmayer.at\/en\/wp-json\/wp\/v2\/media?parent=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}