The Kremstal valley region has been truly blessed by nature in many ways – which is also a blessing for the quality of the grapes that grow there. Covering around 2,300 hectares, the area’s vineyards lie on both sides of the Danube, and the flow of the river shapes the local climate. The primary rock and loess soil in the valley combine to create a terroir that produces finely structured wines full of depth with mineral notes.